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I own one of the Professional 48 Blade Meat Tenderizers and I love using it on the less expensive cuts of meat to help tenderize it so it will be more desirable to eat. I know when I go to the grocery store to buy some meat, I look at the prices and instead of buying the better cuts of meat because they are too expensive and I end up buying the less tender cuts Of meat because that is what I can afford. Since I have owned the 48 Blade Meat Tenderizer, I use it to tenderize the tougher cuts of meat and cook it in different ways to come up with very nice tasting meals. My daughter has been saying she is going to take home my Meat Tenderizer because it works so well to make the tougher meat tender. When I had the chance to get the Kuuk Professional 48 Blade Meat Tenderizer, I got it to give my daughter for a present. She will be thrilled to receive the Meat Tenderizer because she likes the one I own so much. The Kuuk Meat Tenderizer improves less expensive cuts of meat by slicing through the connective tissue that can make meat tough. It helps the meat retain juices and so reduces shrinkage whilst enhancing the flavor. Tenderizing meat will also decrease the marinating time allowing flavor to penetrate the meat, and reduces cooking time up to 40% and allows the meat to cook more evenly. The professional meat tenderizer is dishwasher safe and in compliance with FDA standard. I received this product free for my honest, unbiased opinion. Click the button below to see the product.
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