7/12/2016 0 Comments
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I have used Cast Iron Pans every since I was 20 years old, now I am 61, so I have been using them for many years. The first thing I can say is, I love cooking with Cast Iron Pans, the next thing I can say is, the pans need to be seasoned well and then I never use dish soap on them. It seems like when I cook with Cast Iron Pans, everything just tastes better. This is the way I season my pans: Using a cloth or paper towel, apply a thin coat of vegetable oil or melted shortening to the inside and outside of the skillet, Place the skillet upside down on the oven's center rack, Place a sheet of aluminum foil below the rack to catch any drips, Bake for an hour. After getting it seasoned, I want to keep it that way, so I always condition my Cast Iron Pans after I cook in them by using a good oil like The Ringer Cast Iron Seasoning Oil, it is the only 100% liquid coconut oil formula guaranteed not to spill or create a mess. The last thing you want is an oil to ruin the seasoning and flavor. They have ensured that this formula is totally scentless and will not damage or change the existing seasoning. Their formula of 100% liquid coconut oil never requires refrigeration and will not go rancid. You can store it in the kitchen, in your camper, wherever. The airtight lock keeps the oil stable and effective. Ringer Cast Iron Seasoning Oil is premium cast iron oil is 100% highly refined, liquid coconut oil that will preserve cast iron better. I received this product free for my honest, unbiased opinion.
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